Last Night's Soup

Perton Pitman · Post by **Perton Pitman** » Wed Dec 21 2011 7:59 am

Roast Tomato with basil.

THanks again to the Soup Dragon and also for his efforts over 2011, they are very much appreciated

Post by **Del** » Wed Dec 21 2011 8:02 am

That hint of basil came over through the text so clearly .. I could almost taste it myself!!

Soup Dragon · Post by **Soup Dragon** » Wed Dec 21 2011 10:40 am

You are more than welcome to come and try some Del. I could Fedex some to you, but I fear for its survival!

I have got in mind a West Country influenced soup for the Boxing Day encounter. I will be interested in the feedback from that one!

PP, thanks for your nice comments! Glad you enjoy the soup!

Post by **PitmanKeith** » Wed Dec 21 2011 9:51 pm

I had French Onion with Gruyere and Croutons, which can be verified by Mr Berrington.

The Beerhunter · Post by **The Beerhunter** » Wed Dec 21 2011 10:50 pm

PitmanKeith wrote:I had French Onion with Gruyere and Croutons, which can be verified by Mr Berrington.

Bet it wasn't as good as the Soup Dragon's though.

Post by **Del** » Thu Dec 22 2011 11:09 am

PitmanKeith wrote:I had French Onion with Gruyere and Croutons, which can be verified by Mr Berrington.

You big pair of ....

Did you & Glyn have prawn sarnies to follow!!

Bob C · Post by **Bob C** » Thu Dec 22 2011 11:32 am

Poser's

Soup Dragon · Post by **Soup Dragon** » Thu Dec 22 2011 1:41 pm

French Onion with Gruyere sounds extremely appetising! That cheese does add a lot of flavour to a soup.

Have a SOUPER Christmas everyone!